Christmas Day
Menu
Celebrate Christmas Day with a Feast at The Curry House Shrewsbury
This Christmas Day, let us take care of the cooking so you can relax and enjoy the moment. Join us for a special festive menu crafted with love, flavour and tradition.
New for Christmas 2025, we present a carefully curated menu featuring amuse‑bouche, canapés, starters, mains and desserts — all infused with our signature Indian style and festive spirit.
Whether you’re gathering with family, friends or colleagues, you’ll experience the warm hospitality we’ve delivered in Shrewsbury since 1970.
What’s included:
A warm welcome and prosecco on arrival
Festive canapés and starter selections
Premium mains including Tandoori style, seafood and vegetarian options
Decadent dessert to finish
Optional take‑home drinks or group bookings
Book early to secure your place, as spaces are limited for this very special day.
Prosecco will be served up on arrival for all adults over 18. Children will be served with Rivani (Non-Alcoholic Sparkling Wine).
The menu items laid out below are all exclusive dishes to The Curry House. To get more information on our full Christmas dining menu, please give us a call or download the menu below.
First Sitting | Time | 12pm
Second Sitting | Time | 3pm
Set Menu
AMUSE BUCHE (GF)
Warm lentil liquor soup shot
CANAPÉS (G, D, N, E, M)
A selection of the chef’s homemade hors d’oeuvres
APPETISER (C, D, G, M)
Amritsar, pangash & tiger prawn pieces marinated in a blend of ginger, garlic & spices. Coated in gram flour & rice flour batter, deep fried golden to perfection. Served on a bed of homemade sweet chilli jam.
ENTRÉE 1 – THE KORMA (D, M)
Home style chicken korma. Scented with cardamom, bay leaf & medium spices. Along with cauliflower floret.
Peas pilau rice
ENTRÉE 2 – KHODU TARKARI (D, M)
Slow-cooked braised beef simmered in a rich Bangladeshi-style curry, infused with warm spices, garlic, and ginger. The sweetness of butternut squash melts into the sauce, creating a silky, spiced balance of heat and comfort — a true winter warmer bursting with bold desi flavour.
Garlic Coriander Naan
ENTRÉE 3 – ASSAMESE HASH LOBIA (D)
5 spiced roasted pekin duck in a reduced balsamic, tamarind and duck fat liquor. Greens, charred shallots.
Basmati rice
DESSERT – HALWA ROLL
Chai to finish
PRICING
Veg menu
AMUSE BUCHE (GF)
Warm lentil liquor soup shot
CANAPÉS (G, D, N, E, M)
A selection of the chef’s homemade hors d’oeuvres
APPETISER (D)
Paneer & potato cake pieces marinated in a blend of ginger, garlic & spices. Coated in gram flour & rice flour batter, deep fried golden to perfection. Served on a bed of homemade sweet chilli jam.
ENTRÉE 1 – THE KORMA (E, M)
Home style dim (egg) korma. Scented with cardamom, bay leaf & medium spices. Along with cauliflower floret.
Peas pilau rice
ENTRÉE 2 – KHODU TARKARI (V)
Moe Aloo (sweet potato) & saag fritter on a butternut squash puree, with a medium spiced onion gravy.
Garlic Coriander Naan
ENTRÉE 3 – CHANA DALL & LUBI (V, M)
5 spiced chana dall & peppers in a reduced balsamic, tamarind reduction. Greens, charred shallots.
Basmati rice
DESSERT – HALWA ROLL
Chai to finish
PRICING
OUR STANCE ON ALLERGIES
We take allergies seriously. All of our menu items are labeled with allergen denotations. Please make us aware of your allergies when ordering. A list of denotations is available on the table menu.
Contact our Events Team to book your amazing Christmas Day with us. Call 01743 249 909 or email info@thecurryhouseshrewsbury.co.uk
Time to
Reserve Your Table
If you would like to book a table please use the link below
