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Our

Menu

Our chefs have crafted a menu of dishes using the finest local seasonal produce. Every year, our chefs take a trip back to their roots in the Indian Subcontinent, to re-familiarise themselves with newly found spices, dishes and to re-connection with old ones. Our root inspiration is important to us, this is what brings that special taste in our dishes, which you enjoy.

 

Our menu has been designed for the ultimate enjoyment. Using organically farmed British produce, whole animals, fish and poultry are butchered and prepared on site everyday, and paired with spices and ingredients so good they really speak for themselves.

The menu items laid out below are all exclusive dishes to The Curry House. To get more information on our full menu, please give us a call or download the menu below. We also have a takeaway menu that you can use to order from us for delivery.

Download Menu
Takeaway Menu

Exclusive

Appetisers

THE STREETS OF MUMBAI (E) (SD) (CG*)

Aloo Tikki Potato cake on a bed of cucumber and sweet pea relish Chat Pop-in-the mouth semolina pastry, snack filled with chickpeas and chutney. Sweet and Tanggy puffed savoury salad with spicy tamarind sauce

CRAB FROM THE POT (C) (M) (E)

Crispy sot crab butterfly dusted with coriander leaves and garlic Nandu Pillow a spiced cake of crab Warm salad of crab meat and sweet corn spiked with turmeric & coconut.

SCALLOPS SIDE BY SIDE (M*) (D) (N) (P) (SD)

A trio of king scallops each with a different taste. Served on a bed of spicy spinach bhaji. Green pepper and tamarind liquor.

BLACK PEPPER SALMON (P)

Pan roasted salmon delicately spiced with black pepper and rock salt garlic and cumin sautéed asparagus pineapple & coriander chutney.

STICKY KEBABS (M) (D) (E)

Lamb mince sheesh kebab and charred chicken tikka. Caramelised with tamarind and sweet chilli hint of cumin.

PANI PURI STREET FOOD (CG*) (D)

Semolina pastry snack, filled with chick peas and tamarind sauce yoghurt and coriander.

LAMB IN A THRICE (E) (M) (D)

Lamb and potato pattice. Sheikh kebab cooked on skewers in the tandoor accompanied by tender chops of lamb, marinated and cooked in a tandoor, spiced with crushed coriander and cumin seeds

Exclusive

Mains

DUM-PUKT KORAI – AWADH NORTH INDIA(D)

The dum concept cooking [hot pot] Lamb slowly cooked in yoghurt gravy with garlic, ginger, onions tomatoes, pepers, red mathania chillies, cumin, coriander star anise & nut meg.

LAL MAAS – RAJISTAN NORTH INDIA(D)

Full of flavour 8 hour slow braised juicy mutton shank. Simmered in its own stock, with variety of massallas with a burst of dry roasted red Mathania chillies. Scented with star anise cardamon bay leaves.

ASSAMESE DUCK (D) (M)

Fillet of Duck marinaded for several hours in a homemade sauce with herbs & spices, barbecued over flaming tandoori oven then cooked in a enriched special sauce

THE OLD DELHI BUTTER CHICKEN (D) (M) (N)

One of India’s favourite dish when eating out. Started from Moti Mahal restaurant in old Delhi,has since grown to be India’s national favourite dish. Smooth and silky texture rich sweet and chilli butter sauce, tomato cream, turmeric & fenugreek

SEA BASS PALAK ALOO (F) (M)

Sea bass, lightly seasoned with spices then fried with spinach, potatoes coriander emulsion and coconut sauce.

SABJI PANCH PORAN – ORISSA EAST INDIA (M)

Seasonal mixed vegetables stewed curry with garlic, onions, green pepper, tomatoes, fresh coriander & five spice curry leaves.

SAG ALOO BAZA KICHDI (D) (M)

Spinach & potato balls wrapped in breadcrumbs, flash fried served on a creamy sweet chilli peas & asparagus risotto, spiced with paprika & turmeric.

CHEFS THALI

A true reflection of Gujarati heritage, a whole meal served on a single palate. An opportunity to taste the chefs choice. With a starter, two currys, a vegetarian side, with rice and naan bread

Childrens

Menu

An exclusive–for–children menu is now available. Children can dine for £5.95. The Children’s menu is available from 17:00 until 18:00 7 days a week.

Vegetable

side dishes

HONEY CHILLI POTATOES (M) (SD)

BINDI BAJEE (M)

Okra

TARKA DALL (M)

Lentils

BEGUN ALOO (M)

Aubergine & potato

SAG PANEER (D) (M)

Spinach cream & Indian cheese

Rice

Selection

BOILED RICE

PILAU RICE (D)

KEEMA RICE (M)

GARLIC FRIED RICE

MUSHROOM TAMARIND FRIED RICE (M)

SPECIAL RICE (E)

Egg peas & flavoured with mild spice

Indian

Bread

NAN (N) (L) (E)

KEEMA NAN (M) (D) (L) (E)

Mince lamb

GARLIC NAN (D (L) (E)

PESHWARI NAN (D) (L) (E)

Fruity

CURRY HOUSE SPECIAL NAN (D) (L) (E)

Chopped chicken tikka and cheese with coriander & garlic

ASSORTED BREAD BASKET (D) (L) (E)

Keema Nan, Garlic Nan & Peshwari Nan

PARATHA (D) (L)

Thick bread fried in butter

Allergy

Notice

(C*) DENOTES CELERY

This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes

(CG*) DENOTES CEREALS CONTAINING GLUTEN

Including spelt, wheat, rye and barley

(C) DENOTES CRUSTACEANS

Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used Thai and south-east Asian curries or salads, is an ingredient to look out for

(E) DENOTES EGG

Including food glazed with egg

(F) DENOTES FISH

You will find this in some sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce

(L) DENOTES LUPIN

Can be found in some types of bread, pastries and pasta

(D) DENOTES DAIRY

Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces

(M*) DENOTES MOLLUSCS

Mussels, land snails, squid, also found in oyster sauce

(M) DENOTES MUSTARD

Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauce and soups.

(N) DENOTES NUTS

For example almonds, hazelnuts, walnuts macadamia

(P) DENOTES PEANUTS

Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.

(SS) DENOTES SESAME SEEDS

Found in some bread, houmous, tahini

(S) DENOTES SOYA

Often found in bean curd, edamame beans, miso pate, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products

(SD) DENOTES SULPHUR DIOXIDE

Used as a preservative in dried fruit, meat products, soft drinks vegetables, alcohol

OUR STANCE ON ALLERGIES

We take allergies seriously. All of our menu items are labeled with allergen denotations. Please make us aware of your allergies when ordering. A list of denotations is available above.

Contact our team if you would like to make a party booking with us. Call 01743 249 909 or email bookings@thecurryhouseshrewsbury.co.uk

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Reserve Your Table

If you would like to book a  table please use the link below

Reserve your Table

Want to book a table? Contact us on +44 1743 249909 to reserve a table now!

A traditional Indian Curry House,
located in the heart of Shrewsbury. 

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