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#Rice Selection
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##Boiled Rice
##Pilau Rice (D)
##Keema Rice (M)
##Garlic Fried Rice
##Mushroom Tamarind Fried Rice (M)
##Special Rice (E)
**Egg peas & flavoured with mild spice
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#Vegetable Side Dishes
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##Honey Chilli Potatoes (M) (SD)
##Bindi Bajee (M)
**Okra
##Tarka Dall (M)
**Lentils
##Begun Aloo (M)
**Aubergine & potato
##Sag Paneer (D) (M)
**Spinach cream & Indian cheese
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#Children’s Menu
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**An exclusive–for–children menu is now available. Children can dine for £5.95. The Children’s menu is available from 17:00 until 18:00 7 days a week.
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#Indian Bread
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##Nan (N) (L) (E)
##Keema Nan (M) (D) (L) (E)
**Mince lamb
##Garlic Nan (D (L) (E)
##Peshwari Nan (D) (L) (E)
**Fruity
##Curry House Special Nan (D) (L) (E)
**Chopped chicken tikka and cheese with coriander & garlic
##Assorted Bread Basket (D) (L) (E)
**Keema Nan, Garlic Nan & Peshwari Nan
##Paratha (D) (L)
** Thick bread fried in butter
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#Allergy Notice
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##(C*) denotes Celery
**This includes celery stalks, leaves, seeds and the root called celeriac. You can find celery in celery salt, salads, some meat products, soups and stock cubes
##(CG*) denotes Cereals containing gluten
**Including spelt, wheat, rye and barley
##(C) denotes Crustaceans
**Crabs, lobster, prawns and scampi are crustaceans. Shrimp paste, often used Thai and south-east Asian curries or salads, is an ingredient to look out for
##(E) denotes Egg
**Including food glazed with egg
##(F) denotes Fish
**You will find this in some sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce
##(L) denotes Lupin
**Can be found in some types of bread, pastries and pasta
##(D) denotes Dairy
**Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, and in powdered soups and sauces
##(M*) denotes Molluscs
**Mussels, land snails, squid, also found in oyster sauce
##(M) denotes Mustard
**Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauce and soups.
##(N) denotes Nuts
**For example almonds, hazelnuts, walnuts macadamia
##(P) denotes Peanuts
**Peanuts are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
##(SS) denotes Sesame Seeds
**Found in some bread, houmous, tahini
##(S) denotes Soya
**Often found in bean curd, edamame beans, miso pate, textured soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice cream, meat products, sauces and vegetarian products
##(SD) denotes Sulphur Dioxide
**Used as a preservative in dried fruit, meat products, soft drinks vegetables, alcohol
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10% Discount on all takeaway collection orders over £15.00
